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Blood Sugar Complex

Blood Sugar Complex

Regular price $24.99 USD
$24.99
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Key Benefits

  • Supports Healthy Blood Sugar Levels: Formulated to promote stable blood sugar, especially for menopausal women experiencing increased sensitivity.
  • Enhances Metabolism: Contains Biotin and Chromium, which help regulate blood sugar and support efficient metabolism.
  • Aids Digestive Health: Includes Licorice Root Extract and Cinnamon Bark Powder to support healthy digestion, a key factor in blood sugar balance.
  • Promotes Overall Wellness: Helps maintain energy levels and metabolic function for improved daily performance.
  • Natural & Effective: A carefully crafted blend of natural ingredients designed for optimal blood sugar support.

Who It’s For

  • Ideal for individuals looking to support blood sugar stability and overall metabolic health, particularly during menopause.
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    KEY BENEFITS

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    Help Regulate and Maintain Blood Sugar Levels
    Increase Nutrient Absorption
    Supports Normal, Regular Urination
    Extra Antioxidant Power

    Key Ingredients

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    Guggul is a resin extracted from a variety of plants found in India, Pakistan, and Bangladesh. It’s been used for centuries in Ayurvedic medicine, to treat conditions like obesity, inflammation, and arthritis. It’s claimed to have the potential to treat acne, eczema, and psoriasis. It may also have the potential to help with weight loss.
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    Bitter Melon fruit contains three active substances with anti-diabetic properties - Charantin (which has been confirmed to have blood glucose-lowering effects), Vicine, and an insulin-like compound known as Polypeptide-p. It supports the natural metabolism of sugars and carbohydrates, which can help manage some of the metabolic shifts that occur during menopause.
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    Cinnamon has compounds that are known to mimic insulin and increase insulin sensitivity, which can help lower blood sugar levels. Cinnamon is also rich in antioxidants, which help protect the body from oxidative stress caused by free radicals. Oxidative stress is believed to play a role in the development of diabetes in those with blood sugar issues.
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    Research suggests that Vitamin C may help lower blood sugar levels and improve glycemic control in people with type 2 diabetes, making it a valuable component for managing blood sugar levels. Additionally, Vitamin C's antioxidant effect helps protect the pancreas from oxidative stress which can impair its function, keeping its ability to produce insulin intact.