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Blood Sugar Complex

Blood Sugar Complex

Regular price $24.99 USD
$24.99
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Blood Sugar Complex is designed to support healthy blood sugar levels, which is particularly important for menopausal women who may experience increased sensitivity to blood sugar changes.

This supplement contains a blend of ingredients such as Biotin and Chromium, known to help metabolism and blood sugar regulation, and Licorice Root Extract and Cinnamon Bark Powder to help support healthy digestion, a big factor in blood sugar stability.

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    KEY BENEFITS

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    Help Regulate and Maintain Blood Sugar Levels
    Increase Nutrient Absorption
    Supports Normal, Regular Urination
    Extra Antioxidant Power

    Key Ingredients

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    Guggul is a resin extracted from a variety of plants found in India, Pakistan, and Bangladesh. It’s been used for centuries in Ayurvedic medicine, to treat conditions like obesity, inflammation, and arthritis. It’s claimed to have the potential to treat acne, eczema, and psoriasis. It may also have the potential to help with weight loss.
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    Bitter Melon fruit contains three active substances with anti-diabetic properties - Charantin (which has been confirmed to have blood glucose-lowering effects), Vicine, and an insulin-like compound known as Polypeptide-p. It supports the natural metabolism of sugars and carbohydrates, which can help manage some of the metabolic shifts that occur during menopause.
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    Cinnamon has compounds that are known to mimic insulin and increase insulin sensitivity, which can help lower blood sugar levels. Cinnamon is also rich in antioxidants, which help protect the body from oxidative stress caused by free radicals. Oxidative stress is believed to play a role in the development of diabetes in those with blood sugar issues.
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    Research suggests that Vitamin C may help lower blood sugar levels and improve glycemic control in people with type 2 diabetes, making it a valuable component for managing blood sugar levels. Additionally, Vitamin C's antioxidant effect helps protect the pancreas from oxidative stress which can impair its function, keeping its ability to produce insulin intact.