Aspergillopepsin
Since DPP-IV is more adept at removing these possibly immunotoxic peptides, aspergillopepsin first breaks down longer proteins into shorter peptides
Galactosidase alpha
Three sugars are joined to a fatty substance to form the molecule globotriaosylceramide, which is broken down by the enzyme A. As part of the regular recycling of old red blood cells (erythrocytes) and other types of cells, this molecule gets broken down.
Pectinase
By breaking down the cell wall enzymatically, pectinase is used to extract, clarify, filter, and depectinize fruit juices and wines. It is also used to macerate fruits and vegetables and remove the inner wall of lotus seed, garlic, almond, and peanut.
Peptidase
By hydrolyzing peptide bonds in proteins and peptides, peptidases are catalytically active proteins (enzymes).